Chilly Garlic Chicken Grill

April 19, 2020 Chicken RecipesNon Veg Recipes  No comments

Wanted to enjoy some flavourful grill but not a very spicy one so took this inspiration from seafood and created a greatly flavoured chicken grill which was easy to satisfy my taste buds. You require very few ingredients also to make it.

Ingredients

  • Chicken whole with skin
  • Butter – 2 tbsp
  • Garlic – 12 cloves
  • Green chilly – 8 pcs
  • Pepper – 1 tsp freshly crushed
  • Carrot – 2 nos
  • Onion – 1 nos
  • Potatoes – 3 nos
  • Buttermilk – 2 tbsp (optional)
  • salt

Instructions:

Firstly wash the chicken and pat dry it using a kitchen towel.

Now in a blender jar put garlic,chillies,half onion and 2 tbsp of water and make a paste.

Now in a bowl put the garlic paste to it add butter , pepper powder, salt and buttermilk and mix well.

Now put the chicken in the garlic mixture bowl and ...

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Spinach Lasagne

April 13, 2020 Veg Recipes  No comments

lasange

I had First time tasted lasagne at a cafe and since then was thinking of replicating it. I normally love the chicken lasagne but cause of lockdown I had to prepare it’s vegetarian option. I always considere this as a comfort food.

Lasagne is a flat pasta and is made of stacked layers which means we need to make a filling which will be stuffed between 2 lasagne sheets. You can use both white sauce or red sauce to make the fillings along with loads of cheese.

Ingredients:

  • Lasagne sheets – 6 nos
  • Spinach- 250 gms
  • Feta cheese – 100 gms
  • Garlic – 10 cloves finely chopped
  • Chilly flakes – 1 tsp
  • Black pepper powder – 1 tsp
  • Cream – 3 tbsp
  • Oregano – 1 big pinch
  • butter – 30 gms
  • salt
  • Olive oil – 1 tsp
  • Mozzarella cheese – 150 gms shredded
  • Cheddar cheese – 100 gms shredded

Instructions:

  • Firs...
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Vegetable Manchurian

April 7, 2020 Veg Recipes  No comments

As we all know this is a popular Indo Chinese cuisine made of minced vegetable balls which are deep fried and served with a flavourful gravy. I love it with noodles.

Ingredients:

  • Cabbage – 1/2
  • Carrot – 3 pcs
  • Capsicum green – 1 pc
  • Cauliflower florets – 8 pcs
  • Ginger – 4 tsp finely chopped
  • Garlic – 5 tsp finely chopped
  • green chillies – 5 pcs finely chopped
  • Whole wheat flour – 3 tbsp
  • Black pepper powder – 2 tsp
  • Soy sauce – 2 tsp
  • Onion – 2 chopped in cubes
  • Vinegar – 1 tsp
  • Tomato ketchup – 2 tsp
  • Water as required
  • Black salt – 1 tsp
  • Salt

Instructions:

Finely chop all the vegetables. I have used a hand chopper which has made chopping easy for me.

Now move the finely chopped veggies into a bowl and to it add the finely chopped ginger,garlic,green chillies and salt and mix well.

Now a...

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Kadala Curry

March 31, 2020 Veg Recipes  No comments

This recipe was shared by a friend and actually we had prepared it together. It was really awesome. I had prepared many dishes using this but all were North Indian . This is a traditional dish of Kerela. It’s really amazing and can be served as a side dish with rice or chapati.

Ingredients:

  • Kala chana – 1 cup soak it overnight.
  • Coconut – grated 1 cup
  • Curry leaves – 4 pcs
  • Tomato – 2 roughly chopped
  • Coconut milk – 200 ml
  • Onion – 1 small finely chopped
  • Red chilly powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Corriander powder – 1 tsp
  • Black mustard seeds – 1 tsp
  • Fennel powder- a pinch
  • Cinnamon stick – small piece
  • Cumin seed – 1 tsp
  • Ginger garlic paste – 1 tbsp
  • Green chilly – 2 slit it
  • Oil – 2 tbsp
  • Salt

Instructions:

  • Firstly pressure cook the chana for 2 to 3 whistle...
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Goan Prawns Pulav

March 30, 2020 Fish RecipesNon Veg Recipes  No comments

Many of us love Prawns and have tried different ways to prepare it. This is my aunt’s recipe and I see this as a comfort food or you Can also call it one pot meal as everything cooks together. This is a simple flavourful recipe. Am really greatful to my aunt for introducing goan flavors to me.

Let’s get started. I have forgotten to take the pic of the ingredients .so am gonna put it directly under the ingredients list.

Ingredients:

  • Prawns cleaned and deveined – 500 gms
  • Rice – 700 gms
  • Oil – 3 tbsp
  • Cinnamon stick – 1 inch
  • Bay leaves – 1 crushed
  • Cloves – 3
  • Onion – 2 large finely chopped
  • Carrot – 50 gms
  • Peas – 50 gms
  • Beans – 50 gms
  • Cauliflower – 50 gms
  • Tomatoes – 3 large finely chopped
  • Cumin powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Green chillies – 3 finely chopped
  • Garam masala – 1 tsp
  • Water-...
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Sambar Powder

March 29, 2020 Home Cooking  No comments

Have you thought about making your own sambhar powder. Yes during this lockdown I decided to make this and while using it you just need add tamrind pulp and your yummy sambhar is ready.

Ingredients:

  • Chana dal – 5 tbsp
  • Urad dal – 4.5 tbsp
  • Corriander seeds – 5 tbsp
  • Meethi seeds – 1 tsp
  • Cinnamon sticks – 2 nos
  • Red chillies – 12 nos
  • Hing – 1 big pinch
  • Curry leaves dried – 12 pcs (optional)

Instructions:

  • Place a pan over medium flame and once it heated then put all the ingredients mentioned and dry roast it.

  • Once it’s roasted let it cool down and now put all them in a grinder and make a fine powder.

  • Now fill it in storage bottle and use it when you prepare sambhar.

 

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Paneer Butter Masala

March 24, 2020 Paneer RecipesVeg Recipes  No comments

Paneer Butter masala it’s a classic repice. Favorite of most of us.Recipe below. Try it and let me know. This serves 4 persons.

Ingredients:

  • Paneer/ cottage cheese- 400 gms cut in cubes
  • Butter – 50 gms
  • Onion – 1 large grind into paste
  • Tomato puree – 200 ml
  • Ginger garlic paste – 1 tbsp
  • Cumin powder – 1.5 tsp
  • Red chilly powder – 2 tsp
  • Fresh cream – 2 tbsp
  • Kastoori meethi – 1 tbsp
  • Garam masala- 1 tsp
  • Corriander powder – 1 tsp
  • Salt to taste
  • Corriander leaves to garnish (optional)
  • Sugar – 1 tsp (optional)

Instructions:

  • Heat butter in the cooking pan over medium flame and to it add a tsp of oil in order to avoid it from burning. Then to it add the onion paste.

  • Fry the onion for 3 mins and then add the ginger garlic paste to it and cook it for another 4 mins.

  • Now to it add the spices th...
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Choley Bhature

March 6, 2020 Home CookingVeg Recipes  No comments

Ingredients:

for Choley:

  • Bengal grams – 100 gms
  • Onion – 1 large finely chopped
  • Tomatoes – 2 medium make puree
  • Ginger garlic paste – 1.5 tsp
  • Turmeric powder – 1 tsp
  • Cumin/ jeera powder- 1 tsp
  • Corriander powder – 1.5 tsp
  • Bay leaf -1
  • Cinamon stick – 1 inch
  • Cloves (laung) – 5 pcs
  • Freshly chopped corriander for garnishing
  • Tea bag – 1
  • Kastori meethi – 1 large pinch
  • Aam churchur – 1 tsp
  • Aanardana – 1 pinch
  • Lemon – cut in quaters
  • Salt
  • Oil – 2 tbsp

For Bhature:

  • Maida – 2 cups
  • Sooji – 2 tbsp
  • Curd – 50 ml
  • Oil – 2 tbsp
  • Sugar – 1 tsp
  • Eno fruit salt – 1 packet
  • Luke warm water – to knead dough
  • Oil for frying
  • Salt

Instructions:

  • Soak the bengal gram over night or for 6 to 8 hrs...
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Strawberry Sabudana kheer

March 6, 2020 Desserts  No comments

Ingredients:

  • Sabudana /tapioca balls- 100 gms
  • Milk – 500 ml
  • Strawberry- 100 gms
  • Dry fruits chopped
  • Sugar – 3 tbsp
  • Dried rose  petals (optional)
  • A big pinch of green cardamom powder.

Instructions:

  • Firstly soak the tapioca balls or sabudana for 10 mins in normal water till they are soft. Meanwhile keep the milk to boil.

  • Once the milk comes to boil add the sabudana . Make sure that once the sabudana is soft you drain out excess water and then just add the sabudana to the milk and after this keep stirring it over a medium flame till they are translucent. once they are translucent it means they are completely cooked.

  • While the sabudana is getting cooked roughly chop the strawberries and put them in a blender and make puree of it.

  • Now take a pan and keep it over a medium flame a...
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Simple Chicken Curry.

February 17, 2020 Chicken RecipesNon Veg Recipes  One comment

This is a simple recipe basically my own way of preparing Chicken. Actually in India every family has their own way of cooking and today am gonna share my way of cooking with you.

Ingredients:

  • Chicken – 500gms
  • Green chillies – 3 slit from middle
  • Ginger garlic paste – 1 tbsp
  • Onion – 3 pcs
  • Tomato – 3 pcs medium
  • Kashmiri Chilly – 7 pcs
  • Cumin/ zeera powder – 1 tsp
  • Turmeric powder – 1 tsp
  • Corriander powder – 2 tsp
  • Garam masala powder – 1tsp
  • Kastoori Methi – 1 large Pinch
  • Sauf /fennel seed powder – 1/2 tsp
  • Salt as per taste
  • Cooking oil – 3 tbsp
  • Bay leaf – 2 crush it

Instructions:

  • Firstly soak the kashmiri chilly in some hot water and the meanwhile chop 2 onions roughly. After that in a mixer jar put the soaked red chillies and roughly chopped onions and make a fine paste out of it...
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