Category Non Veg Recipes

Mutton Badami korma September 10, 2019 Mutton Recipes, Non Veg Recipes No comments

Ingredients:

Mutton – 500 gms
Onion – 3 large ( fry and grind them)
Red chilly powder – 3 tbsp
Ginger garlic paste – 2 tbsp
Cumin powder – 1 tsp
Turmeric powder – 1 tsp
Coriander powder – 2 tsp
Poppy seeds – 1 tsp
Hung curd – 2 tbsp
Bay leaves – 3
Cinnamon sticks – 1 inch
Black cardamom – 1
Garam masala powder – 1 tsp
Salt
Oil

Instructions:

Wash the mutton properly and in a heavy bottom vessel pour some oil you can use ghee instead of oil to inhance the flavor and add mutton prices and shallow fry for 5 mins till the color changes.

Now after this put these pieces in the pressure cooker add salt ,roughly chopped 1 large onion ,1 tbsp of ginger garlic paste and 100 ml of water. Cook for 4 whistle on a high flame so that the meat is tender.

Now in the pan in which the mutton piece...

Easy Kolkatta Mutton Biryani August 23, 2019 Mutton Recipes, Non Veg Recipes No comments

Ingredients:

Mutton – 500gms
Basmati rice – 750 gms
Ginger garlic paste – 3 tbsp
Fried onion – 3 large
Onion – 2 medium size
Potatoes – 4 medium
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Red chilly powder – 2 tsp
Turmeric powder – 1 tsp
Melon seeds – 1 tsp
Poppy seeds – 1 tsp
Yoghurt – 50 gms
Salt
Water – double the quantity of rice
Ghee – 2 tbsp

Instructions:

Firstly wash the mutton and put it in a pressure cooker along with roughly chopped onions, ginger garlic paste, 250 ml of water and salt and let it cook for 3 whistles.

In other pressure cooker add fried onions and save a bit for garnishing, (cut the potatoes into half and fry them)fried potatoes and mutton and to it add red chilly powder, coriander powder, cumin powder, turmeric powder and garam masala powder and mix wel...

Mutton Jahangiri August 11, 2019 Mutton Recipes, Non Veg Recipes No comments

Ingredients:

Mutton – 1 kg
Onion – 6 nos.
Ginger garlic paste – 2.5 Tbsp
Red chilly powder – 1 tbsp
Cumin powder – 1.5 tsp
Coriander powder – 2 tsp
Pepper powder – 1 tsp
Tomato – 2 medium
3 green chillies
Cinnamon sticks – 1 inch
Black cardamom -1
Ghee – 3 tbsp
Oil -2 tbsp
Salt
Cilantro for garnishing
Garam masala -1/2 tsp

Instructions:

Firstly clean the mutton and wash it properly and in a pan pour some ghee and statue the mutton till it turns bit brownish then put it into a pressure cooker adding salt ,ginger garlic paste, 3 roughly chopped onion , 3 green chillies slit from middle , 200 ml of water and let it cook for 4 whistles.

Now in a cooking vessel pour cooking oil. I have used olive oil but you can use any oil of you choice and let it get heated...

Cauliflower Quiche July 31, 2019 Egg Recipes, Veg Recipes No comments

Ingredients:

Cauliflower – 1 medium
Salt
Pepper – 1 tsp
Capsicum – 1 small
Cheddar cheese -2 cubes
Eggs – 4

Instructions:

Grate the cauliflower and sprinkle salt and pepper if you want you can add grated cheese and put this mixture on a greased pie dish.

Now spread it evenly and bake for 15 mins @180 degrees.

Now cut the vegetables of your choice I have added green capsicum ,tomatoes and grated cheese. Also add salt and pepper to it before placing it into the baking dish.

Now break the eggs and beat them well and then add it.

Now put it back in the oven once again to get baked for 15 mins @180 degree. After 15 mins just check if the eggs are not done then you can bake it for more 5 mins .

Let it cool and remove the Quiche from the dish and it’s ready to serve.

Murg mussallam May 23, 2019 Chicken Recipes, Non Veg Recipes No comments

Murg Mussallam

Ingredients:

Whole chicken: 800 gms
Onion – 1 large fry it and grind it.
Boiled Tomatoes – 3 nos
Ginger Garlic paste – 1 tbsp
Cumin Powder – 3tsp
Turmeric Powder – 1 tsp
Red chilly Powder – 3 tsp
Corriander Powder – 2 tsp
Curd – 2tbsp
Cashew paste – 2 tbsp
Zaffran essence- 1 drop
Saffron milk – 1 tsp
Salt
Musturd oil – 1 tbsp
Olive oil – 2 tbsp
Mustard powder – 1/2 tsp
Garam Masala Powder – 1 tsp
Corriander leaves – freshly chopped
Boiled eggs – 2 to put as stuffing

Instructions:

Firstly, in a mixing bowl add 1 tsp of all the spices that is cumin powder, corriander, ginger garlic paste, pepper powder, curd, red chilly powder ,musturd powder, turmeric powder and salt. Mix it well

Now apply this paste all over the chicken...

Keema stuffed Paratha May 17, 2019 Chicken Recipes, Non Veg Recipes No comments

Ingredients:

Chicken Keema : 200gms
Whole wheat flour dough
Cheese sheets or grated cheese

Instructions:

Firstly prepare the chicken keema. To know how to prepare it click on the link or copy paste it http://jainabskitchen.com/non-veg-recipes/chicken-mince/
Knead the wheat flour in a soft dough using water and salt and leave it to rest for 30 mins.
Now make small balls of the dough and with the help of the rolling pin roll these balls into round shape and place the keema on one side.

Now top it with grated cheese. I had roughly broken the cheese slice and done the topping.

Now cover the flap.

And with the help of the fork seal the ends properly.

Now heat 1 tsp of oil in a pan.

Once it’s hot keep the paratha in it.

Now cook it from all sides.

Once done rem...

Rogan Josh May 17, 2019 Mutton Recipes, Non Veg Recipes No comments

Rogan Josh

ingredients:

Mutton – 1kg
Red Chilly Powder- 2 tsp
Mustard oil – 3 tbsp
Ginger Garlic Paste – 2 tbsp
Almond paste – 1 tbsp
Hung Curd : 4 tbsp
Hing / Asafoetida – 1 small pinch
Corriander powder – 1 tbsp
Onion – 2 large finely chopped
Fennel seed/ Saunf powder – 1 tsp
Garam masala – 1 tsp
Rose water – 1tsp ( optional)
Fresh corriander – chopped for garnish

Instructions:

In a pressure cooker pour the mustard oil and wait till you can see smoke coming from it. Now add hing, cinamon stick and black cardamom and fry for a moment. Then add the mutton to it and keep stiring it for 10 mins on a medium heat. Then Add ginger garlic paste, corriander powder and chilly powder to it and mix well

Now stir it for 7 mins and then add chopped onions to it...

Chicken Afghani Kabab May 16, 2019 Non Veg Recipes No comments

lngredients:

Chicken – 1 kg
Ginger garlic paste – 1 tbsp
Onion -1medium
White pepper – 2tsp
Black pepper – 8 nos.
Green chilly – 2 pcs
Cashew – 10 pcs
Melon seed – 1 tsp
Khus khus /Poppy seeds- 1tsp
Cream – 2tbsp
Curd – 1 tbsp
Salt – as per taste

Instructions:

Firstly boil the onion, green chilly, black pepper, cashew, melon seeds and poppy seeds. After that let them cool down.

Once the boiled mixture cools down then you can put it in the mixer and grind it into a fine paste.

Now to this mixture add ginger garlic paste, salt, cream and curd.

Now mix them well also add a tsp of ghee and white pepper powder for getting good flavor and let it rest for 5 mins

Now dip the chicken pieces in this mixture so that it is well covered in this paste.

Now apply this paste all over...

Afghani Kadhaai May 14, 2019 Mutton Recipes, Non Veg Recipes No comments

ingredients:

Mutton – 1 kg
Tomatoes- 9 medium
Cumin powder – 2tsp
Ginger garlic chopped – 2 tbsp
Pepper – 1 tbsp
Coriander seed – 1 tbsp
Red chilly crushed – 2 tbsp
Salt
Ghee – 2 tbsp

Instructions:

Firstly roasted the pepper, coriander and cumin seed. I use roasted cumin powder so I have not roasted cumin seeds.

Now let the cool down and using pestle just crush it.

Now crush it coarsely and keep aside.

Now put dry red chillies in a grinder and crush it.

Now place the pressure cooker over medium flame and let it get heated. Once heated add ghee to it.

Now once the ghee is melted add the washed mutton prices.

And just stir it well for 3 mins.

Now to it add the finely chopped ginger garlic and crushed cumin pepper and coriander powder.

Stir well fo...

Mutton Mince March 2, 2019 Mutton Recipes, Non Veg Recipes No comments

Ingredients:

Mutton mince: 500 gms
Ginger garlic paste – 2 tbsp
Onion – 5 medium sized
Tomatoes – 3 large
Red capsicum – 1 optional
Yellow capsicum – 1 optional
Carrot – 1 cup diced optional
Green peas – 1 cup optional
Green capsicum – 1 cup diced optional
Red chilly powder – 2 tsp
Pepper powder – 1 tsp
Cumin powder – 1 tsp
Salt
Oil

Protip: wash the mutton mince thoroughly. Chop all the veggies finely.

Instructions:

Firstly place place the cooking pan over a medium heat and pour the oil and let it get heated

Once the oil is heated up add the minced mutton make sure you drain the water completely. As when you will place it on the pan it will leave water

Cook it for 5 mins after that add the ginger garlic paste mix well and leave it for 5 mins

After 5 mins add finely choppe...