Sambar Powder

March 29, 2020 Home Cooking  No comments

Have you thought about making your own sambhar powder. Yes during this lockdown I decided to make this and while using it you just need add tamrind pulp and your yummy sambhar is ready.


  • Chana dal – 5 tbsp
  • Urad dal – 4.5 tbsp
  • Corriander seeds – 5 tbsp
  • Meethi seeds – 1 tsp
  • Cinnamon sticks – 2 nos
  • Red chillies – 12 nos
  • Hing – 1 big pinch
  • Curry leaves dried – 12 pcs (optional)


  • Place a pan over medium flame and once it heated then put all the ingredients mentioned and dry roast it.

  • Once it’s roasted let it cool down and now put all them in a grinder and make a fine powder.

  • Now fill it in storage bottle and use it when you prepare sambhar.


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