Kashmiri Mutton Biryani

September 15, 2019 Non Veg Recipes  No comments


  • Mutton – 500 gms
  • Pulav rice – 3 cups ( basmati rice can be used)
  • Green chilly – 2 slit from between
  • Shahjeera – 1 tsp
  • Ginger garlic paste – 1 tbsp
  • Sauf powder – 2 tsp
  • Dry ginger powder – 1 tsp
  • Red chilly powder – 1 tsp ( optional )
  • Salt
  • Yoghurt – 2 tbsp
  • Oil – 3 tbsp
  • Bay leaves – 3
  • Javitri powder – 1 tsp
  • Saffron milk – 2 tbsp


  • Soak the rice for 30 mins and wash the mutton properly. Heat oil in a pressure cooker and to it add shahjeera , green chillies and bay leaves

  • Add the meat pieces.

  • And fry them till it turns brownish And to it add sauf powder dry ginger powder, yoghurt, javitri powder, saffron milk,  red chilly powder (optional I added as I wanted it bit spicy) and salt

  • Mix well and let it cook for 4 whistles. After that once the cooker cools down open the lid.

  • And to it add the rice that was soaked

  • Mix it well.

  • Now add  4 cups of water use the same cup to measure water that was used to measure rice. Mix well add a bit of salt. And once again close the lid. Cook for 1 whistle.

  • After the whistle let the cooker cool down a bit then open the lid .

  • It’s ready to serve. Garnish using fried onions or freshly chopped cilantro and serve with raita.

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>