Palak Panner

September 30, 2019 Paneer RecipesVeg Recipes  No comments


  • Spinach / Palak – 500 gms
  •  Tofu / Paneer / cottage cheese:200 gms
  • Onion -1 large
  • Ginger garlic paste -1 tbsp
  • Green chilly – 3
  • Cumin seed- 2 tsp
  • Tomato – 3
  • Cashew – 10 nos
  • Oil – 2 tbsp
  • Kastori Meethi – 1 tsp


  • Firstly wash the palak Or spinach properly and then blanch it out  It’s always better to use baby spinach leaves. Now in a pan pour the oil and add cumin seeds and let them splutter . Then add the onion and fry it so that it’s golden brown in color.

  • Now let it cool once it cools put it in a blender along with blanched spinach and to it add green chilly and make a paste out of it.

  • Once done in the same pan in which I fried the onion I added the ginger garlic paste and fried it for a minute till the smell vanishes and then add this paste. Also add 200ml of water. Mix well and let it simmer on a medium flame. In the meantime make tomato puree.

  • Now add tomato puree and again let it get cooked for 10 mins over a medium flame  .make sure you cover it.

  • Then add Paneer cubes you can also add tofu cubes if you want a diary free option.

  • Mix well and cover and cook for 7 mins. After that add the cashew paste add some salt mix well and let it cook for 5 mins.Then add kastori meethi and just cover the pot and turn off the flame.Adding the cashew gives it a creamy texture . Mix well . Once done it’s ready to serve.

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