Spinach Lasagne

April 13, 2020 Veg Recipes  No comments


I had First time tasted lasagne at a cafe and since then was thinking of replicating it. I normally love the chicken lasagne but cause of lockdown I had to prepare it’s vegetarian option. I always considere this as a comfort food.

Lasagne is a flat pasta and is made of stacked layers which means we need to make a filling which will be stuffed between 2 lasagne sheets. You can use both white sauce or red sauce to make the fillings along with loads of cheese.


  • Lasagne sheets – 6 nos
  • Spinach- 250 gms
  • Feta cheese – 100 gms
  • Garlic – 10 cloves finely chopped
  • Chilly flakes – 1 tsp
  • Black pepper powder – 1 tsp
  • Cream – 3 tbsp
  • Oregano – 1 big pinch
  • butter – 30 gms
  • salt
  • Olive oil – 1 tsp
  • Mozzarella cheese – 150 gms shredded
  • Cheddar cheese – 100 gms shredded


  • Firstly boil the pasta sheet and keep them aside. Now place a pan over a medium flame pour some olive oil in it and add butter and let it melt then add chopped garlic and then add the spinach. I have used baby spinach leaves.
  • Once the spinach is cooked add 50gms of mozzarella and cheddar cheese along with the feta cheese and cook.
  • Now add the cream and cook
  • Now add chilly flakes, oregano, black pepper and salt and cook for 2 mins.
  • Now turn off the flame and start the layering.Take a baking dish rub some oil.To start with pour a tbsp of the prepared filling and place the boiled pasta sheet over it.
  • Now over the sheet place the filling.
  • Spread the shredded cheese on top of the filling.
  • Place the lasagne sheet over it and like that prepare layers and create the final layer by topping it with cheese.
  • Now once done bake it in the oven at 180 degree for 25 mins. It’s ready to serve now.

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